Table of Contents
Preface
Chapter 1. Health Benefits of Ginger in Gastrointestinal Disorders
(Hatice Gül Anlar – Department of Pharmaceutical Toxicology, Faculty of Pharmacy, Zonguldak Bulent Ecevit University, Zonguldak, Turkey)
Chapter 2. Potential Benefits of Ginger in Maintenance of Oral Health
(C. Pushpalatha, Kavita Kamondur and Arshiya Shakir – Department of Pediatric and Preventive Dentistry, Faculty of Dental Science, Ramaiah University of Applied Sciences, Bengaluru, India)
Chapter 3. Image Processing of Ginger Extract via Microwave-Assisted Hydrodistillation
(Siti Nuurul Huda Mohammad Azmin, and Mohd Shukri Mat Nor – Faculty of Agro-Based Industry, Universiti Malaysia Kelantan Jeli Campus, Jeli Kelantan, Malaysia, et al.)
Chapter 4. Effects of Ginger (Zingiber officinale Roscoe 1807) on Health Promotion
(Karina Zanoti Fonseca, Ferlando Lima Santos, and Franceli da Silva – Nutritionist, Federal University of Recôncavo da Bahia, Center for Health Sciences, Santo Antônio de Jesus, Bahia, Brazil, et al.)
Bibliography
Index