This series gives an insight into the omnipresent and central role of microbes in our body system, food, industrial processes and the environment. Microbes are crucial for their functionality in the global ecosystems, besides plants and animals. They also provide mankind solutions for achieving good health, nutrition, sustainable production and ecosystem engineering. Increasing knowledge about micro-organisms is the key to eradicating rampaging epidemics, avoiding malnutrition and ecological catastrophes. The myriads of micro-organisms influence our life, health and livelihood, in every aspect of them. Their occurrence, interactions, metabolic activities, as well as the strive for balance as communities or microbiome, are illustrated and described in the four parts of the Series:

1. Microbiological Clinical Hygiene, 2015. 407 p.
2. Microbiological Food Hygiene, 2015. 340 p.
3. Microbiological Industrial Hygiene, 2016. 394 p.
4. Microbiological Environmental Hygiene, 2018. 598 p.