Table of Contents
Preface
Chapter 1. Biodiesel from Spent Coffee Ground Lipids: Resource Assessment and Technological Review
Alchris Woo Go¹, Kristelle L. Quijote¹, Yi-Hsu Ju¹,²,⁴, Artik Elisa Angkawijaya², Shella Permatasari Santoso⁵, Maria Yuliana⁵ and Ramelito Agapay³
¹Department of Chemical Engineering, National Taiwan University of Science and Technology, Taipei City, Taiwan
²Graduate Institute of Applied Science and Technology, National Taiwan University of Science and Technology, Taipei City, Taiwan
³Department of Chemical Engineering, University of San Carlos, Talamaban Campus, Cebu City, Philippines
⁴Taiwan Building Technology Center, National Taiwan University of Science and Technology, Taipei City, Taiwan
⁵Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia
Chapter 2. Mango Fruit Aroma Compounds – State of the Art Research
Jorge A. Pino
Food Industry Research Institute, La Habana, Cuba
Chapter 3. Non-Edible Oilseeds Storage for Biodiesel: An Indian Perspective
T. Eevera¹, S. Ganesh², S. Venkatesan³ and R. Umarani³
¹Department of Pulses, Tamil Nadu Agricultural University, Tamil Nadu, India
²School of Post Graduate Studies, Tamil Nadu Agricultural University, Tamil Nadu, India
³Department of Seed Science and Technology, Tamil Nadu Agricultural University, Tamil Nadu, India
Chapter 4. Agro-Industrial Wastewaters as Feedstocks: New Research on Bioethanol Production
Raúl N. Comelli, María T. Benzzo, Rodrigo J. Leonardi, Lisandro G. Seluy, Ariel H. Tomassi and Miguel A. Isla
Group of Biological Processes in Environmental Engineering (GPBIA), Environment Department, Faculty of Engineering and Water Sciences (FICH), National University of the Litoral (UNL) – National Council for Scientific and Technical Research (CONICET), Santa Fe, Argentina
Chapter 5. Mentha piperita Essential Oil as an Effective Biopesticide against Mosquitoes
Roopa Rani Samal, P. Lanbiliu, Kungreiliu Panmei and Sarita Kumar
Department of Zoology, Acharya Narendra Dev College, University of Delhi, New Delhi, India
Chapter 6. Simulation for Controlling and Predicting Grain Aeration Effects
D. C. Lopes, PhD, and A. J. Steidle Neto, PhD
Department of Agrarian Sciences, Federal University of São João del Rei, Sete Lagoas, MG, Brazil
Chapter 7. A Comparison of Genome-Wide Association Studies in Multi-Environment Trials
María Angélica Rueda¹, PhD, Andrés Vega², PhD, Barlin Orlando Olivares³, PhD, Mónica Balzarini⁴,⁵, PhD and Cecilia Bruno⁴,⁵, PhD
¹Escuela de Ciencias del Mar, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile
²Faculty of Agricultural Sciences, National University of Córdoba, Argentina
³Doctoral Program in Agricultural, Food, Forestry Engineering and Sustainable Rural Development,
Rabanales Campus, University of Cordoba, Spain
⁴Statistics and Biometrics, Faculty of Agricultural Sciences, National University of Córdoba, Córdoba, Argentina
⁵Plant Pathology and Agricultural Modeling Unit (UFyMA), National Scientific and Technical Research Council, Argentina
Index
