Chemistry
Showing 49–64 of 799 results
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Terpenes and Terpenoids: Sources, Applications and Biological Significance
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Nutraceuticals: Food Applications and Health Benefits
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Advances in Chemistry Research. Volume 71
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Circadian Rhythms and Their Importance
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The Book of Flavonoids
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A Closer Look at Polyphenolics
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Food Processing: Advances in Research and Applications
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In Vitro Functionality of Probiotics in Foods
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Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
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Oilseeds: Production, Varieties and Management Practices
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Fundamentals of Photocatalysis
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The Food Industry: Perceptions, Practices and Future Prospects
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Polypropylene: Advances in Research and Applications
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Boron: Advances in Research and Applications
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Bioactive Compounds and their Importance
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Applications of Layered Double Hydroxides
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Showing 49–64 of 799 results
