Table of Contents
Table of Contents
Preface
Chapter 1. Chemotaxis in Bacillus subtilis: From Molecular Reactions to Population-Level Behaviours
(Rose E. K. Rae and Filippo Menolascina, School of Engineering, Institute For Bioengineering, University of Edinburgh, Edinburgh, UK)
Chapter 2. Biofilm Formation by Bacillus subtilis
(Daniela Ionela Istrati and Oana Emilia Constantin, Department of Food Science and Engineering, Biotechnology and Aquaculture, Faculty of Food Science and Engineering, Dunãrea de Jos University of Galați, Galați, România)
Chapter 3. Bacillus subtilis Lipopeptides: Future Eco-Friendly Controllers of Plant Diseases
(Cristiano José de Andrade, Lidiane Maria de Andrade, Sidnei Emilio Bordignon, Ana Elizabeth Cavalcante Fai, Camilla Pires, Ana Paula Resende Simiqueli, Aline Wasem Zanotto, Jorge Alberto Soares Tenório, Débora de Oliveira and Gláucia Maria Pastore, Technological Center, Chemical Engineering and Food Engineering Department, Federal University of Santa Catarina, Florianópolis, SC, Brazil)
Chapter 4. How a Novel Protease Produced by Bacillus subtilis natto Improves Blood Flow: Subjective Symptoms in Lifestyle-Associated Disease
(Masahito Hitosugi, MD, PhD, Department of Legal Medicine, Shiga University of Medical Science, Otsu, Shiga, Japan)
Free Download Available