Table of Contents
Table of Contents
Preface
Chapter 1 – Impact of Microorganisms on Nectar Chemistry, Pollinator Attraction and Plant Fitness (pp. 1-40)
María I. Pozo, Bart Lievens and Hans Jacquemyn (KU Leuven, Biology Department, Plant Population and Conservation Biology, Belgium, and others)
Chapter 2 – Effect of Nectar Composition on Bee Attraction for Onion Seed Production (pp. 41-58)
Verónica Soto, María Fernanda Silva and Claudio Galmarini (Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Chacras de Coria, Mendoza, Argentina, and others)
Chapter 3 – Extrafloral Nectar Production and Plant Defense Strategies (pp. 59-76)
Akira Yamawo and Makoto Tokuda (Department of Biology, Faculty of Science, Kyushu University, and others)
Chapter 4 – Nectar Plant Species Richness Explains Butterfly Diversity in and Around a Primeval Woodland of Mount Fuji, Central Japan (pp. 77-98)
Masahiko Kitahara (Department of Animal Ecology, Yamanashi Institute of Environmental Sciences (YIES), Kenmarubi, Fujiyoshida, Yamanashi, Japan)
Chapter 5 – Some Melliferous Aspects of Cohabiting Lamiaceae Species Competing for Efficient Pollinators (pp. 99-164)
Marina Mačukanović-Jocić, Gojko Jocić, Zora Dajić Stevanović and Mića Mladenović (University of Belgrade, Faculty of Agriculture, Belgrade, Serbia)
Index
