Table of Contents
Table of Contents
Preface pp. 1-ix
Chapter I – Principles of Liquid Chromatography
(Luis M.S. Loura, Faculdade de Farmácia, Universidade de Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, Coimbra, Portugal, and Centro de Química de Coimbra, Universidade de Coimbra, Rua Larga, Coimbra, Portugal)pp. 1-36
Chapter II – Fluorinated Stationary Phases on Liquid Chromatography: Preparation, Properties and Applications
(Oscar Núñez, Antonio Checa and Héctor Gallart-Ayala, Department of Analytical Chemistry, University of Barcelona, Martí i Franquès, Barcelona, Spain, and others)pp. 37-56
Chapter III – Robustness of Liquid Chromatographic Method: How to Achieve it and How to Confirm it?
(Biljana Jančić Stojanović, Tijana Rakić and Anđelija Malenović, University of Belgrade – Faculty of Pharmacy, Department of Drug Analysis, Belgrade, Serbia)pp. 57-98
Chapter IV – Liquid Chromatography: Review on the Last Developments on the Detection of Antibiotics in Food-Producing Animals
(Andreia Freitas, Sara Leston, Jorge Barbosa and Fernando Ramos, INRB-LNIV, Laboratório Nacional de Investigação Veterinária, Estrada de Benfica, Lisboa, Portugal, and others)pp. 99-140
Chapter V – Liquid Chromatography for the Determination of Tocopherols and Tocotrienols (Vitamin E) in Food of Plant Origin
(Emmanouil D. Tsochatzis, Maria Papageorgiou, Analytical Chemistry Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece, and others)pp. 141-156
Chapter VI – Application of Preparative High-Performance Liquid Chromatography (HPLC): An Approach to the Isolation of the Nor-Neolignans from Styrax Pohlii
(Camila Spereta Bertanha, Ana Carolina Pereira, Márcio Luis Andrade e Silva, Wilson Roberto Cunha, Ana Helena Januário and Patrícia Mendonça Pauletti, Universidade de Franca, São Paulo, Brazil)pp. 157-172
Chapter VII – The Role of HPLC in the Authenticity Control of Milk and Dairy Products
(Victoria Samanidou, Eftichia Karageorgou and Paraskevi Kourti, Laboratory of Analytical Chemistry, Department of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece)pp. 173-206
Chapter VIII – Application of Liquid Chromatography to the Determination of Emerging Pollutants in Environmental Samples
(Cristina Mahugo-Santana, Zoraida Sosa-Ferrera and José Juan Santana-Rodríguez, Departamento de Química, Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain)pp. 207-238
Chapter IX – Recent Trends in Green Chromatography for the Analysis of Pharmaceuticals in the Aquatic Environment
(Heba Shaaban and Tadeusz Górecki, Department of Chemistry, University of Waterloo, Waterloo, Ontario, Canada, and others)pp. 239-268
Chapter X – Metabolomic Applications of Liquid Chromatography: From Food Bioactive Metabolites to Disease Biomarkers Research
(Jorge Pereira, João Gonçalves, Catarina L. Silva, Berta Mendes, Pedro Silva, Vera Alves, José Figueira and José S. Câmara, CQM – Centro de Química da Madeira, Centro de Ciências Exactas e da Engenharia da Universidade da Madeira, Campus Universitário da Penteada, Funchal, Portugal)pp. 269-290
Chapter XI – LC-MS Based Proteomic Analysis for Biofuel Production
(Xiaoling Tang, Benedict Jia Hong Lee and Wei Ning Chen, School of Chemical and Biomedical Engineering, College of Engineering, Nanyang Technological University, Singapore)pp. 291-298
Chapter XII – Serendipity, Psychopharmacology and High Pressure Liquid Chromatography
(Unax Lertxundi, Saioa Domingo-Echaburu and Rafael Hernandez, Pharmacy Service, Red de Salud Mental Araba, Araba, Spain, and others)pp. 299-306
Index pp. 307-322
