Table of Contents
Preface
Chapter 1. Influence of Milk from Different Species on Probiotics Growth and the Health Effects of Consuming Dairy Probiotic Food
(Bruna S. S. Rekowsky, Joselene C. N. Nascimento, Madian J. G. Salgado, Anisio I. L. S. Rosario, Carlos A. Conte-Junior, Marion P. Costa – Laboratory of Inspection and Technology of Milk and Derivatives, School of Veterinary Medicine and Zootechnics of Veterinary, Universidade Federal da Bahia, Salvador, BA, Brazil)
Chapter 2. Probiotics in Functional Food: Impact on Immunity and Future Perspectives
(Tanja Krunic – Innovation centre Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia)
Chapter 3. Probiotic and Hypothyroidism
(Zohreh Sajadi Hezaveh1 and Farzad Shidfar – Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran, et al.)
Chapter 4. Osteoporosis and Probiotics
(Thaís Aguiar Santos, Jaqueline Lemes Ribeiro and Ana Lia Anbinder – Department of Biosciences and Oral Diagnosis, Institute of Science and Technology, UNESP – São Paulo State University, São José dos Campos, SP, Brazil)
Chapter 5. FTIR Analysis of Protein/Peptide-Based Biopolymer Used for Probiotic Encapsulation
(Tanja Krunic and Marica Rakin – Innovation centre Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia)
Chapter 6. Arsenic Toxicity and Its Remediation by Probiotics: An Upshot
(Sanjib Bhattacharya – West Bengal Medical Services Corporation Ltd., Salt Lake City, Kolkata, West Bengal, India)
Index
