Table of Contents
Table of Contents
Preface
Chapter 1. The Effect of Gut Microbiota Alterations in the Gut-Brain Axis and Its Contribution to the Obesogenic State: An Overview
(Paula Robles-Bolívar and Ana I. Álvarez-Mercado, Biochemistry and Molecular Biology I, School of Sciences, University of Granada, Granada, Spain, and others)
Chapter 2. Insights into the Role of Dysbiosis in the Progression of Liver Disease: An Update
(Teresa Rubio-Tomás, Ascensión Rueda-Robles and Ana I. Álvarez-Mercado, Institut d’Investigacions Biomèdiques August Pi i Sunyer [IDIBAPS], Barcelona, Spain, and others)
Chapter 3. Oral Microbial Dysbiosis
(Nursen Topcuoglu and Guven Kulekci, Istanbul University Faculty of Dentistry, Department of Oral Microbiology, Istanbul, Turkey)
Index