Nutrition and Diet
Showing 17–32 of 126 results
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Ginkgo biloba, Leek, Peganum harmala, and Smilax china: Power of Medicinal Plants for Organic Life
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Vitamin Deficiency: Prevalence, Management and Outcomes
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Plants for Weight Loss – Myth and Reality
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Breakfast: Nutrition, Consumption and Health Benefits
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The Diversified Benefits of Whey Protein
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Healthy Lifestyles and Healthy Eating
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Childhood Obesity: Causes, Prevention and Management
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Yogurt Production and Consumption
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Nutraceuticals: Evidence Based Use
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Malnutrition: Prevalence, Risk Factors and Outcomes
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Anthocyanins: Antioxidant Properties, Sources and Health Benefits
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Allicin: The Natural Sulfur Compound from Garlic with Many Uses
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Healthy Food: Perspectives, Availability and Consumption
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Contemporary Issues in Childhood Malnutrition
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Nutrition: Infants, Children and Adults
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Oregano: Properties, Uses and Health Benefits
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Showing 17–32 of 126 results
