Nutrition and Diet
Showing 81–96 of 126 results
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Dietary Fiber: Production Challenges, Food Sources and Health Benefits
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Vitamin B12: Chemical Aspects, Transport, Cause and Symptoms of Deficiency, Dietary Sources, and Health Benefits
$230.00 Select options -
Green Tea and Health: Antioxidant Properties, Consumption and Role in Disease Prevention
$275.00 Select options -
Human Health and Nutrition: New Research
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Selenium: Dietary Sources, Properties and Role in Human Health
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Genistein and Daidzein: Food Sources, Biological Activity and Health Benefits
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Curcumin: Clinical Uses, Health Effects and Potential Complications
$110.00 Select options -
Broccoli: Cultivation, Nutritional Properties and Effects on Health
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Red Wine Consumption and Health
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Zinc Deficiency: Etiology, Screening Methods and Health Implications
$82.00 Select options -
Diets and Diseases: Causes and Prevention
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Handbook for Nutritional Assessment through Life Cycle
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Child Nutrition and School Meals Programs: Elements, Trends and Policy Issues
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Fish Oil: Uses, Properties and Role in Human Health
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Ochratoxin A: Biosynthesis, Detection and Biological Toxicity
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Sedentary Lifestyle: Predictive Factors, Health Risks and Physiological Implications
$190.00 Select options
Showing 81–96 of 126 results
