Table of Contents
Preface
Chapter 1. Natural and Synthetic Sources of Phenolic Antioxidants
Agilandeswari Devarajan1, Bhagya V. Rao2 and Tisa Francis3
1Director, Research and Development, Synapses AI India Private Limited, Indore, Madhya Pradesh, India
2Associate Professor, Department of Pharmacology, KLE College of Pharmacy, KLE Academy of Higher Education and Research (Deemed University), Bengaluru, Karnataka, India
3Assistant Professor, Department of Pharmaceutical Chemistry, Acharya and BM Reddy College of Pharmacy, Bengaluru, Karnataka, India
Chapter 2. Prevention is Better than Cure: Phenolic Antioxidants
Antara Choudhury
Department of Pharmacognosy & Phytochemistry, IKON Pharmacy College, Bheemanahalli, Bengaluru, Karnataka, India
Chapter 3. Oxidative Stress and Pharmacology of Phenolic Antioxidants
Khan Dureshahwar, Naiknaware Raman B., Hemant D. Une and Mohammed Mubashir
Department of Pharmacology, Y. B. Chavan College of Pharmacy, Dr. Rafiq Zakaria Campus, Aurangabad, Maharashtra, India
Chapter 4. Health Implications of Phenolic Antioxidants from Berries and Citrus Species
Stella Amarachi Ihim1, Thecla Okeahunwa Ayoka2, Njideka Ifeoma Ani3, Joseph Akor2, Abdullahi Alausa4 and Amarachukwu Vivian Arazu2
1Department of Science Laboratory Technology (Pharmacology Unit), Faculty of Physical Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria
2Department of Science Laboratory Technology (Biochemistry Unit), Faculty of Physical Sciences, University of Nigeria, Nsukka, Enugu State, Nigeria
3Department of Pharmacology, Faculty of Pharmaceutical Sciences, Enugu State University of Science and Technology, Enugu State, Nigeria
4Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria
Chapter 5. Berries as Antioxidant Rich Superfoods
Tanvi R. Dodiya, Disha P. Prajapati and Jaya J. Patel
Parul Institute of Pharmacy and Research, Parul University, Waghodia, Vadodara, Gujarat, India
Chapter 6. Potential Health Benefits of Green Tea Polyphenols
Akshay M. Baheti1, Anil T. Pawar1, Aman Upganlawar2 and Amol A. Tagalpallewar1
1School of Pharmacy, Dr. Vishwanath Karad MIT World Peace University, Kothrud, Pune, India
2SNJBs SSDJ College of Pharmacy, Chandwad, Nashik, India
Chapter 7. Immunomodulatory Effects of Plant-Based Rasayana with Phenolic Antioxidants
Aditya Ganeshpurkar1 and Ajay Saluja2
1Shri Ram Institute of Technology- Pharmacy, Jabalpur, Madhya Pradesh, India
2Krishna School of Pharmacy and Research, K. P. Global University, Vadodara, Gujarat, India
Chapter 8. Therapeutic Role of Phenolic Antioxidants in Herbal Medicine
John Onyebuchi Ogbodo1, Chinazom Precious Agbo2, Adaeze Chidiebere Echezona2, Tobechukwu Christian Ezike3, Stephen Chijioke Emencheta4, Oluebube Chisom Onyia2, Tochukwu Chisom Iguh5 and Stella Amarachi Ihim6
1Department of Science Laboratory Technology, University of Nigeria, Nsukka, Nigeria
2Department of Pharmaceutics, University of Nigeria, Nsukka, Nigeria
3Department of Biochemistry, University of Nigeria, Nsukka, Nigeria
4Department of Pharmaceutical Microbiology and Biotechnology, University of Nigeria, Nsukka, Nigeria
5Department of Plant Science and Biotechnology, University of Nigeria, Nsukka, Nigeria
6Department of Pharmacology and Toxicology, University of Nigeria, Nsukka, Nigeria
Chapter 9. Health Benefits of Polyphenols of Triphala
Akshay M. Baheti, Rohini R. Pujari, Aman Upaganlawar, Amol A. Tagalpallewar,and Anil T. Pawar
School of Pharmacy, Dr. Vishwanath Karad MIT World Peace University, Kothrud, Pune, India
Department of Pharmacology, SNJBs SSDJ College of Pharmacy, Chandwad, Nashik
Chapter 10. Potential Polyphenol Alleviating Arthritis: Quercetin on Dysbiosis
Avinash Singh Mandloi1, Danish Khan1, Divya Singh2, Prashant Wagadare1, Vipin Dhote1 and Manisha Kawadkar1
1Faculty of Pharmacy, VNS Group of Institutions, Neelbud, Bhopal, MP, India
2Shambhunath Institute of Pharmacy, Jhalwa, Prayagraj, UP, India
Chapter 11. Oxidative Stress, Cancer, and Phenolic Antioxidants
S.Poonguzhali1, K. B. Liew2 and K.Anandarajagopal3
1Taylor’s University Lakeside Campus, Jalan Taylors, Subang Jaya, Selangor, Malaysia.
2University of Cyberjaya, Persiaran Bestari, Cyberjaya, Selangor, Malaysia
3School of Pharmacy, KPJ Healthcare University College, Nilai, Negeri Sembilan, Malaysia
Chapter 12. Health Benefits of Phenolic Antioxidants as Antimicrobial Agents
Sudha Vengurlekar1, Rajesh Sharma2 and Subhash C. Chaturvedi1
1Sri Aurobindo Institute of Pharmacy, Indore, Madhya Pradesh, India
2School of Pharmacy, Devi Ahilya Vishwavidyalaya, Indore- Madhya Pradesh, India
Chapter 13. Neuroprotective Potential of Hydroxybenzoic Derivatives of Phenolic Acids
Shubhangi H. Pawar1, Aman B. Upaganlawar2 and Chandrashekhar D. Upasani2
1Department of Pharmacology, MGV’s Pharmacy College, Panchavati, Nashik, Maharashtra, India
2Department of Pharmacology, SNJB’s ShrimanSureshdada Jain College of Pharmacy, Chandwad,
Nashik, Maharashtra, India
Chapter 14. Role of Phenolic Antioxidants in the Management of Cardiovascular Diseases
Kuntal Das
Department of Pharmacognosy and Phytochemistry, Krupanidhi College of Pharmacy, Carmelaram Post, VarthurHobli, Bengaluru, India
Chapter 15. Neuroprotective Potentials of Polyphenols: Cumulative Evidence of Pre-Clinical and Clinical Studies
Devang Sheth1, Ketan Shah2, Chirag Patel1 and Sandip Patel1
1Department of Pharmacology, L.M. College of Pharmacy, Navrangpura, Ahmedabad, Gujarat, India
2Department of Pharmaceutical Quality Assurance, Shree Naranjibhai Lalbhai Patel College of Pharmacy, Umrakh, Gujarat, India
Chapter 16. Protective Effect of Phenolic Antioxidants in Neuronal Cell Damage against Oxidative Stress
Shyam W. Rangari1, Ruchi R. Khobragade2, Nitu L. Wankhede1, Rashmi V. Trivedi1, Vaibhav S. Marde3, Mohit D. Umare1, Milind J. Umekar1, Sanjaykumar B. Bari4 and Mayur B. Kale1
1Shrimati Kishoritai Bhoyar College of Pharmacy, New Kamptee, Nagpur, Maharashtra, India
2Anurag College of Pharmacy, Warthi, Bhandara, Maharashtra, India
3Indian Institute of Technology, Hyderabad, India
4H. R. Patel Institute of Pharmaceutical Education and Research, Shirpur, Maharashtra, India
Chapter 17. Phenolic Antioxidants as Therapeutic Agents in Major Neurodegenerative Disorders
Pranali A. Chandurkar1, Nitu L. Wankhede1, Vaibhav S. Marde2, Brijesh G. Taksande1, Manish M. Aglawe1, Mohit D. Umare1, Komal K. Bajaj1, Milind J. Umekar1 and Mayur B. Kale1
1Shrimati Kishoritai Bhoyar College of Pharmacy, New Kamptee, Nagpur, Maharashtra, India
2Indian Institute of Technology, Hyderabad, India
Chapter 18. Anti-Aging Property of Natural Phenolic Antioxidants
Trupti A. Banarase1, Nitu L. Wankhede1, Brijesh G. Taksande1, Manish M. Aglawe1, Vaibhav S. Marde2, Mohit D. Umare1, Komal K. Bajaj1, Milind J. Umekar1 and Mayur B. Kale1
1Shrimati Kishoritai Bhoyar College of Pharmacy, New Kamptee, Nagpur, Maharashtra, India
2Indian Institute of Technology, Hyderabad, India
Chapter 19. Antioxidant Potential of Spices and Herbs: A Mechanistic Overview
Kshitij B. Mankar1, Amit R. Shahu1, Pranali A. Chandurkar1, Shyam W. Rangari1, Nitu L. Wankhede1, Brijesh G. Taksande1, Vaibhav S. Marde2, Komal K. Bajaj1, Milind J. Umekar1 and Mayur B. Kale1
1Shrimati Kishoritai Bhoyar College of Pharmacy, New Kamptee, Nagpur, Maharashtra, India
2Indian Institute of Technology, Hyderabad, India
Index
Editor’s ORCID iD
Aman B. Upaganlawar – 0000-0002-5247-5775
