Table of Contents
Preface
Chapter 1. Processing Technology and Controls for Pistachio Nuts
Mustafa Bayram1 and Ege Aral Bayram2
1University of Gaziantep, Faculty of Engineering, Department of Food Engineering, Gaziantep, Turkey
2BLG ARGE Information-service, Consultancy, Training, Food, Machinery, and Medical Prd. Ind. Co. Gaziantep Technopark, Gaziantep University Campus, Gaziantep-Turkey
Chapter 2. Post-Harvest Practices of Pistachios
Kamin Alexander, Monika, Richa Srivastava and E. P. Lal
Department of Biological Sciences, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, India
Chapter 3. Micro-Propagation of Pistachios
Aman Prakash1, Pragalbh Tiwari2, Nidhi Kumari2, and Aditi Chandra2
1Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bio-Engineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India
2College of Forestry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India
Chapter 4. Pistachio Cultivation and Consumption for Sustainable Development
Sumanta Bhattacharya
Maulana Abul Kalam Azad University of Technology, Kolkata, India
Chapter 5. Factors Affecting the Production of Pistachios
Ankita Singh
Jaypee University of aInformation Technology, Solan, Himachal Pradesh, India
Chapter 6. Pistachios’ Antioxidant and Bioactive Properties
Kamin Alexander, Richa Srivastava, Monika, Archana Shukla and Regina John
Department of Biological Sciences, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, India
Chapter 7. Benefits of Pistachio Consumption
Sunanda Das
Department of Chemistry, CMP College (a constituent college of the University of Allahabad), Allahabad, UP. India
Chapter 8. Pistachio Waste-Derived Carbon: An Efficient Material for Heavy Metal Adsorption
Runit Isaac1, Prerna Higgins1 and Mini Singh2
1Department of Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India
2Tribeni Sahai Misra Medical College, Lucknow, Uttar Pradesh, India
Chapter 9. Environmental Remediation of Organic Pollutants Employing Pistachio Waste
Prerna Higgin and Runit Isaac
Department of Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, UP, India
Chapter 10. Applications of the Waste from Pistachios: A Review
Reena S. Lawrence
Department of Biochemistry and Biochemical Engineering Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, U.P. India
Chapter 11. Consumption Patterns of Pistachios in India and Overseas
Shanti Swaroop Chauhan
Department of Business Studies, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, India
Chapter 12. An Analysis of Pistachios’ Production Patterns and Their Impact on Consumption in India and Overseas
Humaira Khatoon
Joseph School of Business Studies, Sam Higginbottom University of Agriculture Technology &Sciences, Allahabad, India
Index
Editor’s ORCID iD
Shaziya Haseeb Siddiqui – https://orcid.org/0000-0003-2766-2808
Shoaib Alam Siddiqui, PhD – https://orcid.org/0000-0001-9979-1532
